Since the pandemic began there has been an increased interest in cooking but, a registered dietitian with Loblaws Companies believes the honeymoon phase is starting to dwindle.

Sophia Khan suggests there are many things people can do to reinvigorate a love of being in the kitchen.

Khan advises growing your own food can be a great way to breathe some excitement back into cooking.

Having a meal plan and taking minor shortcuts can also make weeknight dinners at home much simpler.

If you’re having troubles she says bouncing ideas off of a registered dietician or a close friend can help too.